Chickpeas combined with crunchy veggies, spices and herbs, topped with a sweet potato mash and crispy garlic and rosemary breadcrumbs.
A vegan twist on the traditional dish; a chickpea and veggie filling, flavoured with herbs and spices, topped with a sweet potato mash and garnished with a layer of crispy, golden breadcrumbs, garlic and rosemary.
Serve with a dollop of good, old fashioned baked beans or serve with a pile of freshly steamed green vegetables
HEATING INSTRUCTIONS (from frozen)
Preheat oven to 200°c/180°c fan/gas mark 6
• Remove outer sleeve and film lid
• Place on baking sheet in centre of oven and cook for
• Leave to stand for 1 minute
• Ensure food is piping hot