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Chickpea & Sweet Potato Shepherd's Pie

Chickpeas combined with crunchy veggies, spices and herbs, topped with a sweet potato mash and crispy garlic and rosemary breadcrumbs. A vegan twist on the traditional dish; a chickpea and veggie filling, flavoured with herbs and spices, topped with a sweet potato mash and garnished with a layer of crispy, golden breadcrumbs, garlic and rosemary. Serve with a dollop of good, old fashioned baked beans or serve with a pile of freshly steamed green vegetables

Sweet potatoes (43%), Mixed Vegetables (22%) (broccoli, carrot, CELERY, peas, red pepper), Chickpeas (14%) (water,chickpeas), Water, Onion, Garlic, Organic Wholemeal Breadcrumbs (wholemeal WHEAT flour, salt, yeast), Cornflour, Worcester Sauce (water, sugar, cane molasses, salt, spirit vinegar, tamarind concentrate, concentrated lemon juice, Worcester sauce flavouring [water, spirit vinegar, sugar, molasses, ginger, salt, tamarind paste, onion, black pepper, capsicum, ginger, clove, garlic]), Rosemary, Himalayan Rock Salt, Dried Thyme, Sunflower Oil, Coriander Seeds, Nutritional Yeast Flakes (dried inactive yeast), Cumin Seeds, Black Pepper, Cayenne Pepper, Dried Sage


HEATING INSTRUCTIONS (from frozen) Preheat oven to 200°c/180°c fan/gas mark 6 • Remove outer sleeve and film lid • Place on baking sheet in centre of oven and cook for 40-45mins • Leave to stand for 1 minute • Ensure food is piping hot


Celery Wheat

Typical Values Per 100g Per 400g
Energy 295kJ/71kcal 1180kJ/492kcal
Fat 1.3g 5.2g
of which are saturates 0.2g 0.8g
Carbohydrate 7.3g 29.0g
Sugars 2.7g 11.0g
Fibre 7.7g 31.0g
Protein 3.7g 26.0g
Salt 0.36g 2.70g