A mildly spiced chilli packed with an array of colourful vegetables, kidney beans and tri-colour quinoa.
A favourite of mine; a not-too-spicy chilli combining tri-colour quinoa with traditional kidney beans and a mix of colourful, crunchy veggies.
Fabulous on top of a steaming, fluffy baked potato accompanied by a crisp, green salad.
HEATING INSTRUCTIONS (from frozen)
MICROWAVE full power 800-1000W
• Remove outer sleeve and pierce film lid several times
• Heat for 7-8 minutes
• Leave to stand for 1 minute
• Remove film and stir
• Ensure food is piping hot